ZUPPE
Zuppa alla Toscana $8 Zuppa Del Giorno $8
Please call for today's selection
Antipasti/Insalate
Bruschetta- Toasted garlic bread with chopped tomato, basil & fresh mozzarella. $10
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Polpette di Carne- Homemade meatballs made with marinara sauce & green peas $10
Panzanella- Tossed salad with croutons, tomatoes, cucumber, red onion, & basil
in a light red wine vinaigrette dressing. $10
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Truffle Fries - Thin cut potatoes drizzled with white truffle oil, topped with parsley, parmesean cheese, Black Truffle and garlic mix $11
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Prosciutto e Melone – Imported prosciutto topped off with freshly sliced cantaloupe. $14
Insalata di Cesare- Romaine lettuce, toasted croutons, sliced parmesan, & Caesar dressing. $8
With chicken $13
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Insalta Sorelle - Baby mix greens with arugula topped grilled asparagus, cherry tomato checca, fresh cubed mozzarella, & roasted pine nuts w/ a side of Sorelle's dressing. $13
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Caprese-Fresh mozzarella, tomato, basil & extra-virgin olive oil. $13
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​Burrata - A ball of fresh mozzarella cheese filled with shreds of mozzarella soaked in cream served with heirlom tomato slices and arugula drizzled with extra virgin olive oil and balsamic glaze. $15
Add garlic toast. $3
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Calamari Fritti -Golden, crisp fried calamari with yellow squash, carrots, & zucchini served
with marinara sauce. $15
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Soufflé di Melanzane (Eggplant Parmesan) $14
Panini
Panino All’ Italiana Panino Milanese
Fresh mozzarella, tomato slices & basil with Breaded chicken breast panino with melted mozzarella,
prosciutto di Parma & Sorelle’s dressing. $14 marinara sauce, & roasted bell peppers. $14
Panino di Pollo e Pesto Panino Vegetariano
Marinated chicken breast with arugula, Grilled zucchini, eggplant, portobello, roasted bell peppers, tomatoes, fresh mozzarella, & homemade pesto. $14 tomatoes, fresh mozzarella & Sorelle’s dressing. $14
Paste
Fettuccine
Bolognese- Homemade style meat Ragu sauce. $15
Rosatella- Fettucine pasta with chicken in a pink sauce. $15
Alfredo- Fettucine pasta with chicken & broccoli in a rich alfredo sauce. $16
Penne
Arrabiata con Pollo- Spicy tomato sauce with chicken breast. $15
Pesto- Homemade Italian basil sauce with chicken breast. $15 w/shrimp$17
Scampi- Penne with shrimp in a light spicy pink sauce. $17
Spaghetti
Polpette di Carne- Homemade meatball pasta made with marinara sauce and green peas. $15
Spaghetti Nero Con Aragosta E Scampi - Black ink spaghetti sauteed w/ lobster and shrimp in a white wine and cherry tomato sauce, finished with arugula. $28
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Linguine
Alle Vongole- Manila Clams with choice of white-wine or tomato sauce. $18
Frutti de Mare - Sauteed shrimp, clams, mussels & calamari
in a white wine-tomato sauce. $22
Lasagna
Lasagna Bolognese- Homemade Lasagna layered with a rich meat ragú, ricotta, & mozzarella. $15
Gnocchi
Tomato & basil sauce $14 Pesto and chicken $16 Bolognese Meat Ragu $15
Ravioli
Ravioli di Spinaci e Ricotta- Ravioli stuffed with fresh spinach & ricotta cheese.
Choice Of: Tomato & basil sauce $14 Pesto & Chicken $16 Bolognese meat ragu sauce $15
Ravioli di Pollo all’ Arrabiata- Ravioli stuffed with chicken & vegetables in a spicy tomato sauce. $14
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Ravioli Di Aragosta Con Scampi - Homemade lobster and shrimp ravioli in a creamy pink sauce with sauteed crab meat, lobster, shrimp, and sundried tomatoes topped with arugula. $26
Risotto
Funghi - Wild mushrooms in a parmesean butter cheese sauce. $19
Scampi E Asparagi - Shrimp and Asparagus in a saffron parmesan cheese sauce. $22
Frutti di Mare E Zafferano - Shrimp, clams, mussels, scallops, & calamari in a saffron sauce. $25
Speciale
Pollo All Mattone- Half chicken seasoned with garlic & herbs then grilled for the Tuscan flavor. Served with sauteed veggies & roasted potatoes. $14 (add sautéed spinach for $4)
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Pollo Picatta- Seasoned chicken breast sautéed with capers & artichokes in a lemon butter sauce served with sauteed veggies & roasted potatoes. $20
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Pollo alla Parmigiana- Breaded pounded chicken breast topped with melted mozzarella cheese
& marinara sauce served with sautéed broccoli & roasted potatoes. $20
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Branzino Livornese- Seasoned Mediterranean Sea Bass filet in a light spicy tomato sauce served with grilled yellow squash & asparagus. $24
Salmone alla Rucola- Salmon filet sautéed with arugula in a lemon butter sauce
served with sautéed broccoli & roasted potatoes. $23
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Grouper Alla Puttanesca - Seasoned grouper fillet with sauteed kalamata olives, green olives, and capers in a white wine- fresh tomato sauce served with roasted Sorelle potatoes and mixed veggies. $24
* Bistecca al Pepe Verde- Ribeye Steak sautéed with green peppercorns in a brandy creamy sauce served with roasted potatoes & grilled asparagus. $35
Contorni/Sides
Patate Arrosto- Roasted rosemary potatoes $4
Vegetali Saltate- Sautéed Broccoli, Carrots, & Yellow Squash $5
Spinaci Saltati- Sautéed spinach $6
Asparago- Grilled Asparagus $6
Pizza Tradizionali
Focaccina - Fresh Italian flat bread baked with Sorelle herbs and drizzled with extra virgin olive oil. $4 (Add a side of marinara. $3)
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Margherita - Tomato sauce, mozzarella, & fresh basil. $12
Pepperoni- A classic combination of tomato sauce, mozzarella, & pepperoni. $14
Mozzarella e Pesto- Tomato sauce & pesto topped with fresh mozzarella. $14
Prosciutto– Tomato sauce, mozzarella, & thinly sliced imported prosciutto di Parma. $15
Salsiccia e ricotta con Spinaci – Mild Italian sausage with tomato sauce, spinach, ricotta & mozzarella cheese $15
KIDS MENU
Cheese Pizza - Tomato sauce & mozzarella pizza. $8
Add Pepperoni $11
Penne Burro E Parmigiano- Penne pasta with butter and parmesan cheese. $8
Add chicken $10
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Penne Meatballs- Homemade meatball pasta made with marinara sauce . $10
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Penne Pomodoro– Penne in a tomato & basil sauce. $8
Add chicken $10
Chicken Milanese – Breaded & pounded chicken breast served with sauteed broccoli & carrots $11
Dolci
Home-made Tiramisu-Lady fingers soaked in espresso with mascarpone & shaved chocolate. $9
Affogato -Vanilla gelato topped off with fresh brewed espresso. $9
Limoncello Cake -Fluffy sponge cake, brushed with a limoncello syrup, filled with lemon curd. $9
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*ITEMS MARKED WITH ASTERISK MAY BE OFFERED UNDERCOOKED
*ADVISORY: CONSUMING RAW OR UNDERCOOKED FOOD SUCH AS MEAT, POULTRY, FISH, SHELFISH, AND EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNES.
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We charge a $20.00 corkage fee
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Prices are subject to change